Seared Black Bream With Kachumber Recipe

Ingredients For Seared Black Bream With Kachumber Recipe

• 4 Black bream fillets
• 1 tablespoon Vegetable oil
• 0.25 Cucumber
• 0.5 Carrot
• 1 Tomato
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 Lemon
• 2 tablespoon Olive oil
• 1 tablespoon Fresh coriander
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Black onion seeds
• 0.5 teaspoon Chilli Flakes
• 1 teaspoon Salt
• 1 Large aubergine
• 1 Potato
• 2 Tomatoes
• 1 Green chilli
• 0.5 Lime
• 0.5 Small Red Onion
• 1 teaspoon Fresh coriander
• 0.5 teaspoon Salt
• 0.5 Carrot
• 0.25 Cucumber
• 1 Tomato
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 Lemon
• 2 tablespoon Olive oil
• 1 tablespoon Fresh coriander
• 1 Potato
• 1 Large aubergine
• 2 Tomatoes
• 1 Green chilli
• 0.5 Lime
• 0.5 Small Red Onion
• 1 teaspoon Fresh coriander
• 0.5 teaspoon Salt
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Black onion seeds
• 0.5 teaspoon Chilli Flakes
• 1 teaspoon Salt
• 4 Black bream fillets