Seared Ahi Tuna With Sesame Ginger Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, and lime juice to make the dressing.
• STEP 2.Season the tuna steaks with salt and pepper. Heat a skillet over high heat and sear the tuna for 1-2 minutes on each side.
• STEP 3.Slice the tuna and drizzle with the sesame ginger dressing. Serve immediately.

Cooking Tips

• Make sure the skillet is very hot before adding the tuna to get a good sear.
• For a spicier dressing, add a pinch of red pepper flakes.
• Serve the tuna with steamed rice and stir-fried vegetables for a complete meal.

Storage and Serving

• Serve the tuna immediately after cooking for the best texture.
• Leftover dressing can be stored in the refrigerator for up to a week.
• The tuna can be stored in an airtight container in the refrigerator for up to 2 days.