This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
0.5 teaspoon Saffron threads, crumbled and then loosely measured
0.25 teaspoon Salt
3 tablespoon Olive oil
0.5 Yellow Onion, Finely Chopped
0.5 Red Bell Pepper, Finely Chopped
3 Cloves Garlic, Finely Chopped
1 cup Frozen green peas
1 pound Large
1 pound Mussels, rinsed and scrubbed
1 pound Littleneck clams, rinsed and scrubbed
Nutrition value
319
calories per serving
23 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
23 g Fat
23 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
23 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
