Paella originated in valencia, spain as a one-pan peasant dish made with a little bit of everything that was on hand. Fresh seafood, saffron and earthy paprika are the key ingredients in this traditional spanish dish.
1 Large ripe tomato, halved, seeded, finely chopped
2 teaspoon Mild spanish paprika
1 cup Medium grain rice
2 cup Massel chicken style liquid stock
12 Green king prawns, peeled, cleaned leaving heads and tails intact
2 Squid hoods, cleaned, cut into 1cm-thick rings
12 Black mussels, scrubbed, debearded
1 kilogram Clams
1 cup Frozen peas
0.25 cup Coarsely chopped flat-leaf parsley
Nutrition value
455
calories per serving
16 g Fat22 g Protein50 g Carbs8 g FiberOther
Current Totals
16 g Fat
22 g Protein
50 g Carbs
8 g Fiber
MacroNutrients
Carbs
50 g
Protein
22 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
90 mg
Iron
6 mg
Vitamin A
947 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
272 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
