Seafood Paella Recipe

Name: Seafood Paella Recipe
Total time: 30 min
Yield: 6
Cuisine: Spanish

Recipe By Betty Crocker

Spanish dinner ready in 30 minutes Progresso chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.

3.6

28 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Seafood Paella Recipe

10 Fresh mussels in shells
10 Fresh clams in shells
3 cup Progressotm chicken broth
0.75 Gram saffron
0.25 cup Olive oil
0.5 cup Finely chopped onion
4 Cloves garlic, finely chopped
1.5 cup Uncooked converted white rice, rinsed
0.5 pound Uncooked jumbo shrimp in shells
1 Box frozen baby sweet peas
1 sprig Italian parsley
1 teaspoon Salt
0.5 cup Sliced roasted red bell peppers

Nutrition
value

503

calories per serving

20 g Fat30 g Protein48 g Carbs7 g FiberOther

Current Totals

20 g Fat
30 g Protein
48 g Carbs
7 g Fiber

MacroNutrients

Carbs
48 g
Protein
30 g
Fiber
7 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
69 mg
Iron
4 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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