1 Medium green bell pepper, seeds and membranes removed, diced
1 Small red bell pepper, seeds and membranes removed, diced
3 Cloves garlic minced
0.25 cup White wine
0.75 cup Fresh or frozen peas
1 Carton aneto seafood paella cooking base
0.75 teaspoon Smoked paprika
0.75 teaspoon Salt
10 Large shrimp
10 Mussels scrubbed
10 Littleneck clams scrubbed
0.33000000000000007 cup Grilled piquillo peppers cut into thin strips
Chopped parsley and lemon wedges for serving
Nutrition value
632
calories per serving
33 g Fat49 g Protein32 g Carbs6 g FiberOther
Current Totals
33 g Fat
49 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
49 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
183 mg
Iron
5 mg
Vitamin A
588 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
4 mcg
Vitamin C
125 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
504 mg
Selenium
89 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
