Seafood Paella Recipe

Cooking Directions

• STEP 1.In a paella pan or large skillet, heat olive oil and sauté onions and bell peppers until softened.
• STEP 2.Add garlic, paprika, saffron, and rice. Stir well to coat the rice with the spices.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
• STEP 4.Arrange the seafood on top of the rice, pushing them slightly into the rice.
• STEP 5.Cover the pan and cook for another 10-15 minutes until the rice is cooked and the seafood is tender.
• STEP 6.Garnish with fresh parsley and lemon wedges.
• STEP 7.Serve hot with a glass of wine and enjoy!

Cooking Tips

• Use a paella pan or a wide skillet with a flat bottom for even cooking.
• You can customize the seafood according to your preference. Other options include clams, scallops, or fish fillets.
• If you don't have saffron, you can use turmeric as a substitute for color.

Storage and Serving

• Seafood paella is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.