Seafood Omelet With Avocado Salsa Recipe

Ingredients For Seafood Omelet With Avocado Salsa Recipe

• 1 Medium avocado, halved, seeded, peeled, and chopped
• 1 tablespoon Finely chopped red onion
• 1 tablespoon Snipped fresh cilantro
• 1 tablespoon Lime juice
• Salt
• Ground black pepper
• 8 Egg
• 0.5 cup Water
• 0.25 cup Chopped green onion
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper
• 4 tablespoon Butter
• 8 ounce Cooked crab leg meat