Seafood Enchiladas Recipe

Ingredients For Seafood Enchiladas Recipe

• 2 tablespoon Butter or margarine
• 1 Medium onion, chopped
• 2 Cloves garlic, finely chopped
• 3 tablespoon Gold medaltm all purpose flour
• 1.75 cup Progressotm chicken broth
• 1 Container sour cream
• 2 cup Shredded mexican cheese blend
• 1 can Old el pasotm chopped green chiles, undrained
• 3 can Crabmeat, drained, rinsed
• 1 Package frozen cooked peeled shrimp, thawed
• 1 Package old el pasotm flour tortillas for burritos
• 1 Ripe avocado, pitted, peeled and chopped
• 2 tablespoon Fresh lime juice
• 1 Small plum tomato, chopped
• 3 tablespoon Chopped fresh cilantro