Cheesy Seafood Enchiladas Recipe
Recipe By Taste Of Home
Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I’ve made it with chicken instead of fish, too. Just saute until done. Trisha Kruse, Eagle, Idaho.
3.7
21 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Seafood Enchiladas Recipe
- 0.17 tablespoon Butter
- 0.17 Small onion, chopped
- 0.08 pound Uncooked shrimp , peeled, deveined and chopped
- 0.08 pound Red snapper fillet or other firm white fish, cut into 1 inch chunks
- 1/4 cup Salsa Verde
- 0.17 Package cream cheese, cubed
- 0.17 can Chopped green chiles
- 0.08 teaspoon Salt
- 0.33 cup Shredded monterey jack cheese, divided
- 2 Corn Tortillas
- As required Fresh cilantro leaves or jalapeno pepper slices
Nutrition
value
value
127
calories per serving
5 g Fat10 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home