Seafood Enchiladas Recipe

Ingredients For Seafood Enchiladas Recipe

• 0.5 cup Chopped Onion
• 1 tablespoon Butter
• 1 Garlic clove, minced
• 1 cup Reduced fat sour cream
• 3 tablespoon All purpose flour
• 1 cup Reduced Sodium Chicken Broth
• 1 can Chopped green chilies
• 1 teaspoon Ground coriander
• 0.25 teaspoon Pepper
• 1 cup Shredded reduced fat mexican cheese blend, divided
• 2 cup Coarsely chopped real or imitation crabmeat
• 8 Flour tortillas , warmed
• 0.5 cup Chopped tomato
• 0.5 cup Chopped Green Onions
• 0.25 cup Chopped ripe olives