Seafood Creole New Orleans Style Recipe

New orleans is like no other city in the world, and its identity is defined by its musicjazz, blues, and zydecoalong with its food: that addictive, spice-laden cuisine known as cajun and creole. If you've walked the french quarter, these sounds and flavors are what you no doubt remember. But even if you live hundreds of miles away from new orleans or have never been there, you can bring the iconic taste of this city home with this recipe for seafood creole, where catfish and shrimp are quickly simmered in a spicy sauce of onion, garlic, celery, tomatoes, and seasonings, and then the whole deliciousness is served over rice.