Seafood Caesar Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the seafood. Peel and devein the shrimp, remove any shells from the crab meat, and rinse the scallops.
• STEP 2.Heat a skillet over medium heat and add a drizzle of olive oil. Cook the shrimp, crab meat, and scallops until they are cooked through and slightly golden, about 2-3 minutes per side. Remove from heat and set aside.
• STEP 3.In a large bowl, combine the romaine lettuce, Caesar dressing, and Parmesan cheese. Toss well to coat the lettuce evenly.
• STEP 4.Divide the dressed lettuce among serving plates and top with the cooked seafood. Sprinkle with croutons and additional Parmesan cheese, if desired.
• STEP 5.Serve the Seafood Caesar Salad immediately and enjoy!

Cooking Tips

• Make sure to properly clean the seafood before cooking to remove any dirt or impurities.
• Do not overcook the seafood as it can become tough and rubbery. Cook until just cooked through and slightly golden.
• Feel free to add other ingredients to the salad, such as cherry tomatoes, avocado, or sliced red onions, to enhance the flavor and texture.

Storage and Serving

• Seafood Caesar Salad is best served immediately to maintain the freshness and crispness of the lettuce.
• If you have leftovers, store the salad and seafood separately in airtight containers in the refrigerator.
• The cooked seafood can be reheated gently in a skillet or enjoyed cold in the salad the next day.