Seafood Bisque Recipe

Ingredients For Seafood Bisque Recipe

• 2 can Condensed cream of mushroom soup, undiluted
• 1 can Condensed cream of celery soup, undiluted
• 2.6666666666666665 cup 2 milk
• 4 Green onions, chopped
• 0.5 cup Finely Chopped Celery
• 1 Garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon Hot pepper sauce
• 1.5 pound Uncooked medium shrimp, peeled and deveined
• 1 can Crabmeat, drained, flaked and cartilage removed
• 1 Jar whole mushrooms, drained
• 3 tablespoon Madeira wine or chicken broth
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• Thinly sliced green onions, optional