Sea Trout, Asparagus & Pink Grapefruit Sabayon Recipe

Ingredients For Sea Trout, Asparagus & Pink Grapefruit Sabayon Recipe

• 4 Sea trout steaks
• 100 gram Unsalted butter
• 1 Lemon
• Salt
• Olive oil
• Cracked black pepper
• 1 Pink grapefruit
• 3 Egg yolks
• 20 gram Clarified Butter
• 1 teaspoon Chives
• 400 milliliter Water
• Salt
• Black pepper
• 12 Asparagus spears
• 1 Pink grapefruit
• 400 milliliter Water
• 3 Egg yolks
• 20 gram Clarified Butter
• Salt
• Black pepper
• 1 teaspoon Chives
• 4 Sea trout steaks
• Salt
• Cracked black pepper
• 100 gram Unsalted butter
• 1 Lemon
• Olive oil