Sea trout is paired with an exciting grapefruit sabayon in this spectacular sea trout recipe by shaun rankin. Grilled sea trout steaks make impressive starters.
Ingredients For Sea Trout, Asparagus & Pink Grapefruit Sabayon Recipe
4 Sea trout steaks
100 gram Unsalted butter
1 Lemon
Salt
Olive oil
Cracked black pepper
1 Pink grapefruit
3 Egg yolks
20 gram Clarified Butter
1 teaspoon Chives
400 milliliter Water
Salt
Black pepper
12 Asparagus spears
1 Pink grapefruit
400 milliliter Water
3 Egg yolks
20 gram Clarified Butter
Salt
Black pepper
1 teaspoon Chives
4 Sea trout steaks
Salt
Cracked black pepper
100 gram Unsalted butter
1 Lemon
Olive oil
Nutrition value
256
calories per serving
8 g Fat23 g Protein30 g Carbs16 g FiberOther
Current Totals
8 g Fat
23 g Protein
30 g Carbs
16 g Fiber
MacroNutrients
Carbs
30 g
Protein
23 g
Fiber
16 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
213 mg
Iron
13 mg
Vitamin A
204 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
318 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
448 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
