Sea trout is paired with an exciting grapefruit sabayon in this spectacular sea trout recipe by shaun rankin. Grilled sea trout steaks make impressive starters.
Ingredients For Sea Trout, Asparagus & Pink Grapefruit Sabayon Recipe
4 Sea trout steaks
100 gram Unsalted butter
1 Lemon
Salt
Olive oil
Cracked black pepper
1 Pink grapefruit
3 Egg yolks
20 gram Clarified Butter
1 teaspoon Chives
400 milliliter Water
Salt
Black pepper
12 Asparagus spears
1 Pink grapefruit
400 milliliter Water
3 Egg yolks
20 gram Clarified Butter
Salt
Black pepper
1 teaspoon Chives
4 Sea trout steaks
Salt
Cracked black pepper
100 gram Unsalted butter
1 Lemon
Olive oil
Nutrition value
256
calories per serving
8 g Fat23 g Protein30 g Carbs16 g FiberOther
Current Totals
8 g Fat
23 g Protein
30 g Carbs
16 g Fiber
MacroNutrients
Carbs
30 g
Protein
23 g
Fiber
16 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
213 mg
Iron
13 mg
Vitamin A
204 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
318 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
448 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
