Sea Bass Au Pistou Recipe

Cooking Directions

• STEP 1.Season the sea bass fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat and place the fillets skin-side down.
• STEP 3.Cook for about 4-5 minutes until the skin is crispy, then flip the fillets and cook for another 2-3 minutes until the fish is cooked through.

Cooking Tips

• Make sure the skillet is hot before adding the fish to achieve a crispy skin.
• Use a fish spatula or a thin metal spatula to flip the fillets without breaking them.
• Garnish the Sea Bass Au Pistou with additional fresh basil leaves and a drizzle of olive oil before serving.

Storage and Serving

• Leftover Sea Bass Au Pistou can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat until heated through.
• Serve the Sea Bass Au Pistou with your choice of side dishes, such as roasted vegetables, couscous, or a fresh salad.