Scrambled Eggs With Herbs And Smoked Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 2.Heat a non-stick skillet over medium heat and melt butter.
• STEP 3.Pour the egg mixture into the skillet and cook, stirring gently, until the eggs start to set.
• STEP 4.Add the chopped herbs and smoked salmon to the skillet and continue cooking, stirring occasionally, until the eggs are cooked to your desired consistency.
• STEP 5.Remove from heat and serve the scrambled eggs with herbs and smoked salmon on toasted bread or alongside a fresh salad.
• STEP 6.Enjoy!

Cooking Tips

• Be careful not to overcook the eggs, as they can become dry and rubbery.
• Feel free to customize the herbs used in this recipe based on your preferences.
• Serve the scrambled eggs with herbs and smoked salmon immediately for the best taste and texture.

Storage and Serving

• Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scrambled eggs gently in a skillet over low heat or in the microwave.
• Serve the reheated scrambled eggs with herbs and smoked salmon on toast or as a filling for breakfast burritos.