Cavatelli With Wilted Greens, Pancetta, And Chickpeas Recipe
Recipe By Serious Eats
I loved the idea of chickpeas in a pasta disha simple and inexpensive way of adding proteinwhich drew me to the recipe. I stayed for the relatively unusual remaining ingredients: pancetta, shallots, and mustard greens.
Ingredients For Cavatelli With Wilted Greens, Pancetta, And Chickpeas Recipe
2 tablespoon Extra virgin olive oil
4 ounce Pancetta, Diced
2 Medium Shallots, Thinly Sliced
15 ounce 1 Can Chickpeas
1 bunch Mustard greens or other bitter greens, trimmed of tough stems, well washed, and coarsely chopped
1 pound Cavatelli or other small shaped pasta
Nutrition value
623
calories per serving
14 g Fat37 g Protein128 g Carbs33 g FiberOther
Current Totals
14 g Fat
37 g Protein
128 g Carbs
33 g Fiber
MacroNutrients
Carbs
128 g
Protein
37 g
Fiber
33 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
303 mg
Iron
10 mg
Vitamin A
1820 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
316 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
3 mg
Phosphorus
543 mg
Selenium
49 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
