Scotch Fillet Steaks With Oregano And Cumin Seed Rub Recipe

Ingredients For Scotch Fillet Steaks With Oregano And Cumin Seed Rub Recipe

• 180 gram 4 scotch fillet steaks, fat trimmed
• 2 tablespoon Olive oil
• 1 tablespoon Dried Oregano Leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 1 Zest and juice of lemon plus extra wedges, to serve
• 1 Large eggplant
• 250 gram 2 packets microwave brown rice and quinoa
• 1 tablespoon Caramelised balsamic vinegar
• 4 Heirloom tomatoes, cut into wedges
• 1 Lebanese cucumber, diced
• 0.25 cup Coriander leaves
• 80 gram Goats cheese, crumbled