Traditional Scotch Eggs Recipe

Ingredients For Traditional Scotch Eggs Recipe

• For the mustard sauce
• 1.5 cup Dijon mustard
• 1 tablespoon White wine vinegar
• 1 tablespoon Honey
• 0.25 teaspoon Ground black pepper
• For the scotch eggs
• 5 Large eggs, 1 whisked
• 12 ounce Pork sausage, casing removed
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Dried sage
• 0.5 teaspoon Dried thyme
• 1 cup All purpose flour
• 1 cup Breadcrumbs, unseasoned
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 quart Canola oil