Scotch Broth Recipe

Name: Scotch Broth Recipe
Total time: 165 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

Richard corrigan recreates a classic scotch broth recipe using flavourful lamb neck and pearl barley-the perfect winter warmer.

4.2

17 Rating - Rate

Non Vegdiet

2hr 45minstotal

ingredients serves

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Ingredients For Scotch Broth Recipe

2 Welsh lamb necks
50 gram Carrots
50 gram Onion
50 gram Leek
50 gram Celery
50 gram Celeriac
50 gram Turnip
3 Garlic Cloves
40 gram Pearl barley
1 Bouquet garni
Parsley
200 milliliter Olive oil
Salt
Pepper
200 milliliter Olive oil
50 gram Carrots
50 gram Onion
50 gram Leek
50 gram Celery
50 gram Celeriac
50 gram Turnip
3 Garlic Cloves
40 gram Pearl barley
1 Bouquet garni
Salt
Pepper
2 Welsh lamb necks
Salt
Pepper

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Nutrition
value

997

calories per serving

102 g Fat4 g Protein19 g Carbs8 g FiberOther

Current Totals

102 g Fat
4 g Protein
19 g Carbs
8 g Fiber

MacroNutrients

Carbs
19 g
Protein
4 g
Fiber
8 g

Fats

Fat
102 g

Vitamins & Minerals

Calcium
79 mg
Iron
4 mg
Vitamin A
977 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
15 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
3 mg
Phosphorus
125 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.