Scotch Broth Recipe

Ingredients For Scotch Broth Recipe

• 1 Lamb shank
• 2 teaspoon Canola oil
• 4 cup Water
• 2 can Reduced sodium beef broth
• 2 Whole cloves
• 1 Medium onion, halved
• 1 Medium carrot, halved
• 1 Celery rib, halved
• 1 Bay leaf
• 0.25 cup Minced Fresh Parsley
• 0.25 teaspoon Dried rosemary, crushed
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Whole Peppercorns
• Soup
• 0.33333333333333326 cup Medium pearl barley
• 1.5 cup Julienned peeled turnips
• 1 cup Coarsely chopped carrots
• 1 Medium leek , thinly sliced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper