School-Night Sausage Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and sauté the onions and mushrooms until softened.
• STEP 4.Add the garlic and cook for an additional minute.
• STEP 5.Stir in the flour and cook for another minute to create a roux.
• STEP 6.Slowly whisk in the beef broth and bring to a simmer.
• STEP 7.Return the sausage to the skillet and stir in the sour cream.
• STEP 8.Simmer for a few minutes until the sauce has thickened.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the sausage stroganoff over cooked egg noodles.
• STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• For a lighter version, you can use turkey sausage and low-fat sour cream.
• Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet or microwave until heated through.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.