Schezwan Vegetables Stir Fry Without Oil Recipe

Cooking Directions

• STEP 1.In a large non-stick pan, heat 1/4 cup of water.
• STEP 2.Add chopped garlic, ginger, and green chilies. Sauté for a minute.
• STEP 3.Add chopped vegetables like bell peppers, carrots, cabbage, and beans.
• STEP 4.Stir fry the vegetables on high heat for 3-4 minutes.
• STEP 5.In a small bowl, mix together Schezwan sauce, soy sauce, vinegar, and cornstarch.
• STEP 6.Add the sauce mixture to the pan and cook for another 2-3 minutes until the sauce thickens.
• STEP 7.Garnish with chopped spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• You can use any vegetables of your choice for this stir fry.
• Adjust the spice level by adding more or less Schezwan sauce.
• If you prefer a saucier stir fry, you can double the sauce ingredients.

Storage and Serving

• This stir fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.