Schezwan seviyan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped garlic and ginger. Saute until fragrant.
• STEP 2.Add chopped vegetables like carrots, bell peppers, and cabbage. Stir-fry for a few minutes.
• STEP 3.Add Schezwan sauce, soy sauce, and salt. Mix well.
• STEP 4.Add cooked vermicelli noodles and toss until well coated with the sauce.
• STEP 5.Garnish with chopped spring onions and serve hot.

Cooking Tips

• You can add other vegetables like mushrooms or beansprouts for added texture and flavor.
• Adjust the amount of Schezwan sauce according to your spice preference.
• Make sure to cook the vermicelli noodles al dente to avoid them becoming mushy.

Storage and Serving

• Schezwan Seviyan is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.