Schezwan paneer tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, Schezwan sauce, ginger-garlic paste, red chili powder, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Thread the marinated paneer cubes onto skewers.
• STEP 5.Grill or bake the paneer skewers for 10-12 minutes, turning occasionally, until golden and slightly charred.
• STEP 6.Serve hot with mint chutney or Schezwan sauce.

Cooking Tips

• Make sure to use firm paneer for this recipe to prevent it from crumbling while grilling.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.
• You can adjust the spice level of the Schezwan sauce according to your preference.

Storage and Serving

• Schezwan Paneer Tikka is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikka in a preheated oven or microwave before serving.