Schezwan Idli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped garlic and ginger. Saute for a minute.
• STEP 2.Add chopped onions, bell peppers, and cabbage. Stir-fry until the vegetables are slightly cooked.
• STEP 3.Add Schezwan sauce, soy sauce, and vinegar. Mix well.
• STEP 4.Add the leftover idlis and toss them in the sauce until well coated.
• STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

• You can use fresh idlis or leftover idlis for this recipe.
• Adjust the spice level according to your preference by adding more or less Schezwan sauce.
• You can add other vegetables like carrots, beans, or mushrooms for added flavor and nutrition.

Storage and Serving

• Schezwan Idli is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.