Schezwan Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the rice separately and keep aside.
• STEP 2.In a wok or large pan, heat oil and sauté garlic, ginger, and onions.
• STEP 3.Add the vegetables of your choice and cook until they are slightly tender.
• STEP 4.Add the Schezwan sauce, cooked rice, and soy sauce. Mix well to combine.
• STEP 5.Cook for a few minutes until the flavors are well blended and the rice is heated through.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• You can add scrambled eggs, chicken, or shrimp to the fried rice for added protein.
• Adjust the spice level of the Schezwan sauce according to your preference.
• Make sure the rice is cooled before adding it to the pan to prevent it from becoming sticky.

Storage and Serving

• Schezwan Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a pan or microwave before serving.
• Serve the Schezwan Fried Rice hot with Manchurian, chili paneer, or any other side dish of your choice.