Scaloppine Al Marsala Recipe

Name: Scaloppine Al Marsala Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Veal scaloppine are coated in a thick marsala wine sauce in this simple main dish typical of sicily, where the best marsala wine comes from.

4.2

20 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Scaloppine Al Marsala Recipe

1.33 pound Veal medallions
2 tablespoon All-purpose flour, or as needed
2 tablespoon Butter
1 tablespoon Extra-virgin olive oil
As required Salt and pepper
0.5 cup Marsala Wine
0.5 cup Water

Nutrition
value

208

calories per serving

6 g Fat21 g Protein9 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
21 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
21 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
16 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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