Scaloppine Al Marsala Recipe

Name: Scaloppine Al Marsala Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

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Veal scaloppine are coated in a thick marsala wine sauce in this simple main dish typical of sicily, where the best marsala wine comes from.

4.2

20 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Scaloppine Al Marsala Recipe

0.33 pound Veal medallions
1/2 tablespoon All-purpose flour, or as needed
1/2 tablespoon Butter
1/4 tablespoon Extra-virgin olive oil
As required Salt and pepper
0.13 cup Marsala Wine
0.13 cup Water

Nutrition
value

208

calories per serving

6 g Fat21 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
21g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
21g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
5mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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