Veal Scaloppini Recipe

Recipe By Betty Crocker

Add something savory to your family's italian cuisine night Serve lemon wedges with this hearty veal scaloppini-dinner ready in 30 minutes

4.1
24 Rating -
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Non Vegdiet
30minstotal
30m.total
Veal Scaloppini
plan
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ingredients serve

Ingredients for Veal Scaloppini Recipe

  • 0.13 cup All purpose flour
  • 1/2 teaspoon Garlic salt
  • 1/4 pound Veal for scaloppini
  • 0.06 cup Vegetable oil
  • 1/2 tablespoon Butter or margarine
  • 0.06 cup Dry white wine, nonalcoholic white wine or chicken broth
  • 1/2 tablespoon Lemon juice
  • 0.13 Lemon, cut into 4 wedges
Nutrition
value
282
calories per serving
22 g Fat15 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    0g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker