Turkey Scaloppini Recipe
Recipe By Hy-Vee
Turkey scaloppini (pounded meat cutlets) are covered in a mustard chimichurri sauce that you won't be able to get enough of Watch how this recipe comes together on hstv. Com.
3.8
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Scaloppini Recipe
- 1/4 C. of wild garlic mustard leaves
- 1/4 C. of italian flat leaf parsley
- 1/2 Clove of garlic
- 0.13 C. of gustare vita olive oil
- 0.06 C. of hy vee apple cider vinegar
- 0.13 teaspoon Hy vee dried oregano
- 1/4 pinch Hy vee crushed red pepper flakes
- 0.13 C. of hy vee all purpose flour
- 1/4 teaspoon Hy vee salt
- 1 piece Turkey tenderloin
- 3/4 tablespoon Gustare vita olive oil
- 1/4 Pkg. mushrooms
- 1/2 ounce White wine
Nutrition
value
value
127
calories per serving
10 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee