Scallops With Sicilian Orange Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the Sicilian orange salad. Peel and segment the oranges, removing any pith and seeds.
• STEP 2.In a large bowl, combine the orange segments, arugula, thinly sliced red onions, and pitted olives.
• STEP 3.In a separate small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Next, prepare the scallops. Pat them dry with paper towels and season with salt and pepper.
• STEP 6.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
• STEP 7.Once the skillet is hot, add the scallops in a single layer, making sure not to overcrowd the pan.
• STEP 8.Sear the scallops for about 2-3 minutes on each side until they develop a golden crust and are cooked through.
• STEP 9.Remove the scallops from the skillet and serve them on a bed of the Sicilian orange salad.
• STEP 10.Garnish with some fresh herbs, such as parsley or basil, if desired.
• STEP 11.Serve immediately and enjoy!

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Do not overcook the scallops as they can become tough and rubbery.
• Feel free to add some additional ingredients to the salad, such as cherry tomatoes or feta cheese, for extra flavor and texture.
• For a more substantial meal, serve the scallops and salad with some crusty bread or a side of roasted potatoes.

Storage and Serving

• This dish is best served immediately after cooking to enjoy the freshness of the scallops and the salad.
• If you have any leftovers, store the scallops and salad separately in airtight containers in the refrigerator.
• The scallops can be reheated gently in a skillet over low heat, being careful not to overcook them.
• The salad can be enjoyed cold as a refreshing side dish or used as a topping for sandwiches or wraps.