Scallop Ceviche Tacos With Cucumber, Chilli And Spiced Peanuts Recipe

Cooking Directions

• STEP 1.In a bowl, combine the scallops, lime juice, orange juice, red onion, jalapeno, and cilantro. Let marinate in the refrigerator for at least 30 minutes.
• STEP 2.Meanwhile, prepare the spiced peanuts by heating a pan over medium heat. Add the peanuts, chili powder, cumin, salt, and sugar. Toast for a few minutes until fragrant and lightly browned. Remove from heat and let cool.
• STEP 3.To assemble the tacos, fill each taco shell with a spoonful of the scallop ceviche mixture. Top with sliced cucumber, chopped chili, and a sprinkle of spiced peanuts. Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality scallops for the best flavor and texture.
• Adjust the amount of jalapeno and chili powder according to your desired level of spiciness.
• For extra crunch, you can also add some shredded lettuce or cabbage to the tacos.
• Serve the tacos with a side of salsa or guacamole for added flavor.
• These tacos are best enjoyed immediately after assembling to maintain the crispiness of the taco shell.

Storage and Serving

• Leftover scallop ceviche can be stored in an airtight container in the refrigerator for up to 1 day.
• To serve, simply reassemble the tacos with the leftover ceviche and toppings.
• If the taco shells have become soft, you can crisp them up in a preheated oven for a few minutes before assembling.