Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape Recipe

Recipe By Slurrp

These elegant canapes feature seared scallops with a nutty brown butter sauce, tangy pink grapefruit segments, and fresh tarragon leaves. The combination of flavors is both refreshing and indulgent, making it a perfect appetizer for special occasions or dinner parties. The scallops are cooked to perfection, with a golden crust on the outside and a tender, juicy center. The brown butter sauce adds richness and depth, while the grapefruit adds a bright, citrusy note. Topped with tarragon leaves for a touch of herbaceousness, these canapes are sure to impress your guests.

4.8
22 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape Recipe

Directions : Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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