Scallop And Leek Recipe

Ingredients For Scallop And Leek Recipe

• 6 Hand dived scallops
• 50 gram Olive oil
• 50 gram Unsalted butter
• Salt
• Pepper
• 500 gram Onion
• 1.5 liter Brown chicken stock
• 500 gram Dashi
• 50 gram Olive oil
• 350 gram Leek
• 40 gram Unsalted butter
• 2 gram Xanthan gum
• Salt
• Pepper
• 1000 gram Button onion
• 450 gram Lager beer
• 50 gram Honey
• 50 gram White wine vinegar
• 1 sprig Fresh thyme
• 2 Juniper berries
• Orange peel
• 6 Baby leeks
• 30 gram Olive oil
• 30 gram Unsalted butter
• Salt
• Pepper
• 5 gram Black onion seeds
• 18 Slices of cured pork jowl
• Pink purslane
• Flaky sea salt
• 450 gram Lager beer
• 50 gram Honey
• 50 gram White wine vinegar
• 1 sprig Fresh thyme
• 2 Juniper berries
• Orange peel
• 1000 gram Button onion
• 50 gram Olive oil
• 500 gram Onion
• 1.5 liter Brown chicken stock
• 500 gram Dashi
• 350 gram Leek
• 40 gram Unsalted butter
• 2 gram Xanthan gum
• Salt
• Pepper
• 6 Baby leeks
• Salt
• 30 gram Olive oil
• 30 gram Unsalted butter
• Salt
• Pepper
• 6 Hand dived scallops
• 25 gram Olive oil
• 25 gram Unsalted butter
• 25 gram Olive oil
• 25 gram Unsalted butter
• Salt
• Pepper
• 5 gram Black onion seeds
• Flaky sea salt
• 18 Slices of cured pork jowl