Savory Turkey And Mushroom Crepes Recipe

Recipe By The Spruce Eats

This is a delicious way to use leftover turkey, and it makes a very special meal. Serve these crepes with asparagus spears and a salad, or add a rice dish for a heartier meal. The ingredients list might look daunting, but it is easy to make in steps. The crepes can be made ahead of time, or use purchased savory crepes. The sauce can also be made earlier in the day and refrigerated. Just reheat it when you need it for the filling.

4.2
19 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

4
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Ingredients For Savory Turkey And Mushroom Crepes Recipe

Nutrition
value
387
calories per serving
22 g Fat30 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 22 g Fat
  • 30 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    30 g
  • Fiber
    2 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    339 mg
  • Iron
    3 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    419 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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