Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or parmesan cheese if you like.
Ingredients For Savory Sea Scallops And Angel Hair Pasta Recipe
1 Package angel hair pasta
0.25 cup Butter
2 Cloves Garlic, Minced
2 pound Sea scallops, rinsed and patted dry
3 tablespoon Chopped Fresh Basil
2 tablespoon Chopped Fresh Flat Leaf Parsley
2 tablespoon Fresh lemon juice
As required Salt and freshly ground black pepper
0.5 cup Heavy cream
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
