Savory Rye Pancakes Recipe

Recipe By King Arthur Baking

Akin to blini, these petite pancakes could be served hors d'oeuvres-style (i. E. As fancy finger food for a cocktail party), or as brunch fare. Dill in the pancakes brings out the flavor in rye flour, making it the perfect base for a crme frache and smoked salmon finish. A bit of lemon juice and/or capers completes this full-flavored experience.

3.6
26 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
15minsCook

ingredients serves

12
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Ingredients For Savory Rye Pancakes Recipe

Nutrition
value
140
calories per serving
4 g Fat12 g Protein16 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • 12 g Protein
  • 16 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    25 mg
  • Vitamin B9
    202 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    215 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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