Savory Italian Pie With Broccoli And Fontina Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.Roll out the pastry dough and line the pie dish with it, trimming any excess.
• STEP 3.In a skillet, sauté the broccoli until tender and set aside.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the sautéed broccoli evenly over the pastry crust.
• STEP 6.Pour the egg mixture over the broccoli and sprinkle with grated fontina cheese.
• STEP 7.Bake the pie for 35-40 minutes, or until the crust is golden and the filling is set.
• STEP 8.Allow the pie to cool for a few minutes before serving.
• STEP 9.Serve the savory Italian pie warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought or homemade pastry dough for this recipe.
• Feel free to add other vegetables or herbs to the filling for extra flavor.
• Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Allow the pie to cool completely before storing it in the refrigerator.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes.
• Serve the pie as a main course or as a delicious addition to a brunch spread.