Savory Curry-Cashew Overnight Oats Recipe

Cooking Directions

• STEP 1.In a jar or container, combine rolled oats, curry powder, cashews, and salt.
• STEP 2.Add vegetable broth and stir well to combine.
• STEP 3.Cover the jar and refrigerate overnight.
• STEP 4.In the morning, give the oats a good stir and add more vegetable broth if needed to achieve desired consistency.
• STEP 5.Serve the savory curry-cashew overnight oats cold or heat them up in the microwave or on the stovetop.
• STEP 6.Garnish with additional cashews and a sprinkle of curry powder, if desired.
• STEP 7.Enjoy!

Cooking Tips

• Feel free to customize the recipe by adding other vegetables or spices to the oats.
• If you prefer a creamier texture, you can add a splash of coconut milk or yogurt before serving.
• These savory oats can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the savory curry-cashew overnight oats in an airtight container in the refrigerator.
• To serve, you can enjoy them cold straight from the fridge or heat them up in the microwave or on the stovetop.
• Garnish with additional cashews and a sprinkle of curry powder for extra flavor.