Savory Buffalo Chicken And Cornbread Cupcakes Recipe

Name: Savory Buffalo Chicken And Cornbread Cupcakes Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

It only takes 35 minutes to make these savory buffalo chicken and cornbread cupcakes. They're a great game-day appetizer.

3.6

27 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Savory Buffalo Chicken And Cornbread Cupcakes Recipe

1 Pouch betty crockertm cornbread and muffin mix
0.33000000000000007 cup Milk
2 tablespoon Butter or margarine, melted
1 Egg
6 Frozen fully cooked buffalo chicken wing drummettes
1 Package cream cheese, softened
0.25 cup Ranch dressing

Nutrition
value

calories per serving

4 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
2 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
2 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
21 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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