Chicken Cornbread Stuffing Bake Recipe

Recipe By Taste Of Home

I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! Carmelia Saxon, Chapel Hill, North Carolina.

3.5
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chicken Cornbread Stuffing Bake
plan
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ingredients serve

Ingredients for Chicken Cornbread Stuffing Bake Recipe

  • 1/4 Eggs, lightly beaten
  • 0.13 Package crushed corn bread stuffing
  • 1/2 cup Cubed cooked chicken breast
  • 0.38 cup Reduced sodium chicken broth, warmed
  • 0.13 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
  • 0.13 Small onion, chopped
  • 0.03 cup Chopped Celery
  • 0.13 teaspoon Rubbed Sage
Nutrition
value
225
calories per serving
10 g Fat31 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home