Cornbread Chicken Bake Recipe

Name: Cornbread Chicken Bake Recipe
Total time: 5 min
Yield: 10
Cuisine: French

Recipe By Taste Of Home

To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee.

3.7

27 Rating -

Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

5m.total

20m.Prep

45m.Cook

plan

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Ingredients for Cornbread Chicken Bake Recipe

0.13 pound Boneless Skinless Chicken Breasts
0.60 cup Cubed cornbread
0.80 Bread slices, cubed
1/10 Medium onion, chopped
1/5 can Condensed cream of chicken soup, undiluted
1/10 cup Chicken Broth
1/5 tablespoon Butter, melted
0.15 teaspoon 2 rubbed sage
1/10 teaspoon Salt
1/20 teaspoon 1 pepper

Nutrition
value

140

calories per serving

9 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
14g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home