Savory Bean Spinach Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until they become translucent.
• STEP 2.Add diced carrots and celery to the pot, and cook for a few minutes until they start to soften.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until the vegetables are tender.
• STEP 4.Add canned beans (such as kidney beans or white beans) and chopped spinach to the pot. Cook for an additional 5 minutes.
• STEP 5.Season with salt, pepper, and any other desired herbs or spices. Serve hot and enjoy!

Cooking Tips

• You can use either fresh or frozen spinach for this recipe.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.