Sauted zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat
Ingredients For Garlic Butter Sauteed Zucchini Recipe
1.25 pound Chopped Zucchini
1 tablespoon Butter
1 tablespoon Minced Garlic
Salt And Fresh Ground Black Pepper
1 Scallion, thinly sliced
0.25 cup Fresh grated parmesan or pecorino cheese, optional
Nutrition value
68
calories per serving
1 g Fat6 g Protein8 g Carbs4 g FiberOther
Current Totals
1 g Fat
6 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment