Sauteed Spinach With Bacon Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the bacon. Cook until crispy, about 5 minutes.
• STEP 2.Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and red pepper flakes. Cook for 1 minute, or until fragrant.
• STEP 4.Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
• STEP 5.Crumble the cooked bacon and sprinkle it over the sauteed spinach.
• STEP 6.Season with salt and pepper to taste, and serve immediately.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
• For extra flavor, you can add a squeeze of lemon juice or a sprinkle of Parmesan cheese to the sauteed spinach.
• If you prefer a vegetarian version, you can omit the bacon and use olive oil or butter for sauteing.

Storage and Serving

• This dish is best served immediately while the spinach is still hot and wilted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftovers, you can microwave them or gently heat them in a skillet over low heat until warmed through.