Sauteed Snapper & Shrimp With Creole Sauce Recipe

Cooking Directions

• STEP 1.Season the snapper and shrimp with Creole seasoning.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the snapper fillets and shrimp to the skillet and cook for 3-4 minutes per side until golden and cooked through.
• STEP 4.In a separate saucepan, heat butter over medium heat and add onion, bell pepper, celery, and garlic.
• STEP 5.Cook the vegetables until they are soft and translucent.
• STEP 6.Add diced tomatoes, tomato paste, Worcestershire sauce, hot sauce, and Creole seasoning to the saucepan.
• STEP 7.Simmer the sauce for 10-15 minutes until it thickens slightly.
• STEP 8.Serve the sautéed snapper and shrimp with the Creole sauce spooned over the top.