"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles. ” Radelle Knappenberger — Oviedo, Florida.
Ingredients For Sauteed Orange Shrimp With Rice Recipe
1 Package ready to serve brown rice
1 pound Uncooked medium shrimp, peeled and deveined
2 Garlic cloves, minced
1 tablespoon Olive oil
1 tablespoon Butter
0.25 teaspoon Cornstarch
0.5 cup Orange juice
2 tablespoon Minced Fresh Basil
0.25 teaspoon Salt
Nutrition value
434
calories per serving
23 g Fat33 g Protein23 g Carbs2 g FiberOther
Current Totals
23 g Fat
33 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
33 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
137 mg
Iron
2 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
3 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
344 mg
Selenium
64 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
