Ingredients For Sauteed Green Beans With Hazelnut Gremolata Recipe
145 gram Hazelnuts
0.33000000000000007 cup Chopped fresh continental parsley
1 Garlic Clove, Crushed
1 tablespoon Finely grated lemon rind
600 gram Green beans, topped
Nutrition value
120
calories per serving
11 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
11 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment